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Made with the right mix of Coconut milk, Maryland Crab, and Indian Curry that will have your taste buds dancing. 

Selection of Wild Mushrooms, Garlic, Tyme, White Wine, and Heavy Cream blended together into a Flavorful Creamy Soup.

Combination of Fresh Vegetables, Tomatoes, Chuck Roast, and Port Wine slow cooked to perfection.

A favorite of soups made with Maryland Lump Crab, Heavy Cream, and a hint of Crab Roe finished with a beautiful Sherry. 

Fresh Roasted Broccoli combined with Aged Cheddars and Smoked Gouda Cheese. 

Fresh Kale Greens, Red Onions, Almonds, Honey Goat Cheese on a bed of Blood/Navel Oranges. Dressing Orange Balsamic Vinegrette.

Spring mix, Green/Gala Apple combination, Walnuts, and Blue Cheese. Dressing Honey Vinegrette 

Butter Leaf Lettuce, Green Onions, Cilantro, Red Peppers, Peanuts, Mango slices, and Black Jalepenos. Dressing Peanut Sauce Dressing.

Leaf Lettuce, Eggs, Bacon, Cucumbers, Tomatoes, Blue Cheese, and Thinly Sliced Avocado. Dressing's Blue Cheese, Avocado Ranch, or Buttermilk Ranch Dressing. 

Crisp Romaine Lettuce, Oven Baked Croutons, and Shaved Parmesan Cheese. Dressing Traditional Creamy Ceasar

Lump Crab meat blended with Maryland's finest seafood seasonings, Panko Bread Crumbs, and Garlic Mayonnaise. Served with a Lemon Tarragon Aioli 

Selection of Aged Cheeses, Crackers, Fresh Fruits, Smoked Meats, Nuts, Dry Fruits, and Olives 

Burrata Cheese, Lemon Zest, Roasted Red Peppers inside a Buttery Puff Pastry Crostini 

Juicy slices of Rosemary Harissa marinated chicken breast drizzled with a Balsamic Glaze served with a Garlicky Greek Yogurt Sauce.

Shrimp marinated in Sweet Caribbean Spices on a Skewer with Sweet Bell Peppers and Pineapple Chunks.

Pork, Chicken, or Vegetable Dumplings tossed in a Teriyaki Glaze topped with Sesame Seeds.

Maryland Style Lump Crabcake with a Lemon Tarragon Aioli

Pomegranate Rosemary Orange marinated Lamb Chops. Roasted and Glazed with a Sweet Pomegranate Port Wine Sauce 

Airline Chicken Breast marinated in several Herbs, Garlic, and EVOO roasted until juicy and tender.

Salmon marinated in Caribbean Spices with Honey and Pineapple.  

Short Rib Chunks marinated in Herbs and Spices then glazed with a Sweet Port Wine Sauce. 

Buttery Roasted Pecans crusted on a Trout Filet then pan seared to perfection.

Market White Fish baked with Garlic Butter, Spinach, Kalamata Olives and Tomatoes.

Curry Spiced Chickpeas, Spinach, and Roasted Red Peppers in a Coconut Curry Sauce served over Jasmine Rice. 

Marinated Pork Chop Roasted and finished with a Cranberry Orange Port Wine Sauce garnished with Cranberry Compote

Tender cut of New York Steak Drizzled with Chimichurri Sauce.

Garlic marinated Lobster Tail pan seared and spooned with fresh Garlic, Parsley, and Butter.

Garlic Mashed Potatoes with chunks of melted Smoked Gouda and Cheddar Cheese.

Sautéed Green Beans in Sun-dried Tomato oil and Garlic served with Sun-dried Tomato pieces.

Combination of Seasonal Vegetables Roasted to perfection.

Organic Farm Carrots Glazed in a Sweet Brown Sugar and Honey Butter.

Rice marinated with Saffron Threads mixed with tiny Red and Green cut Peppers

Creamy Five Cheese Mornay Sauce Baked with Buttery Noodles. 

Twice Baked Garlic Mashed Potatoes Piped into a Herb Raosted Potato Cup.

Asparagus blanched and roasted in garlic butter.

Thinly Sliced Yukon Gold Potates simmered in a White Cheddar Truffle Cheese Sauce, Tyme, and Baked with a Golden Crust.

Linguine Pasta with Cajun Sausage, Spinach, Onion, and Sun-Dried Tomatoes in a Cajun Cream Sauce.

Sautéed Shrimp, Tomatoes, and Garlic Butter Sauce with thin noodles.

Zucchini, Squash, Onion, and Tomatoes Ragu layered with Ricotta Cheese and Lasagna Noodles.

Sun-dried Tomato, Spinach, Feta Cheese and Orzo Pasta mixed slightly with a Feta Cheese Cream Sauce.

Lasagna layered with Pepperoni, Lean Ground Beef, Cajun Sausage, Ricotta, Cheese, and Spinach.

Layers of Pinneapple Cake, Marchino Cherries, and Cheesecake baked in a half Pinneapple topped with a Buttery Graham Cracker Crust. Drizzled with Vanilla Icing and Caramel Sauce 

Assortment of Fresh Seasonal Fruits and Berries.

Chunks of Vanilla Pound Cake, Fresh Berries, and Whip Cream layered.

Chunks of Apple Pie, Fresh whipped Cream, and Caramel layered together topped with Strawberry.

Sweet layers of Almond Cookies, Fresh Blueberries, Vanilla Pudding, Blueberry Compote, and Whip Cream.

Sweet Breads blended with your favorite toppings

Deep South Traditional Ooey Gooey Butter Cake served with Vanilla Bean Ice Cream