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All items available for Drop-off catering min. 5ppl
Made with the right mix of Coconut milk, Maryland Crab, and Indian Curry that will have your taste buds dancing.
A blend of fresh Seafood and Sweet Corn with Golden Potatoes .
Combination of Fresh Vegetables, Tomatoes, Chuck Roast, and Port Wine slow cooked to perfection.
A favorite of soups made with Maryland Lump Crab, a hint of Crab Roe finished with a beautiful Sherry.
Fresh Broccoli combined with Aged Cheddar and Smoked Gouda Cheese.
Protein options available upon request. All items are available for Drop-off catering min. 10ppl
Fresh Baby Kale Greens, Red Onions, Almonds, Honey Goat Cheese on a bed of Blood/Navel Oranges. Dressing Blood Orange Vinegrette.
Spring mix, Green and Gala Apple combination, Walnuts, and Blue Cheese. Dressing Honey Vinegrette
Butter Leaf Lettuce, Green Onions, Cilantro, Red Peppers, Peanuts, Mango slices, and Black Jalepenos. Dressing Peanut Sauce Dressing.
Leaf Lettuce, Eggs, Bacon, Tomatoes, Blue Cheese, and Thinly Sliced Avocado. Dressing's Blue Cheese, Avocado Ranch, or Buttermilk Ranch Dressing.
Crisp Romaine Lettuce, Oven Baked Croutons, Anchovies, and Shaved Parmesan Cheese. Dressing Traditional Creamy Ceasar
All items available for Drop-off catering min. 10ppl
Lump Crab meat blended with Maryland's finest seafood seasonings, Panko Bread Crumbs, and Garlic Mayonnaise.
Combination of Fresh Mozzarella, Olives, Basil, Genoa Salami on a Skewer.
Burrata Cheese, Fresh Basil, Lemon Zest, and Prosciutto inside Puff Pastry Crostini
Juicy slices of tender chicken breast on a skewer served with a Asian Peanut Dipping Sauce.
Shrimp marinated in Sweet Caribbean Spices on a Skewer with Sweet Bell Peppers and Pineapple Chunks.
Pork, Chicken, or Vegetable Dumplings tossed in a Teriyaki Glaze topped with Sesame Seeds.
All Items available for Drop-off Catering min. 10ppl
Juicy tender pieces of Lemon Herb Roasted Airline Chicken Breast marinated and roasted in it's juices.
Rosemary, Pomegranate, and Orange marinated Lamb Chops. Glazed with a Pomegranate Sauce.
Chicken basted in Teriyaki Sauce and Grilled to perfection topped with Pineapple Mango Salsa.
Marinated and Pan Seared to perfection fillets of Rainbow Trout.
Carolina Golden Honey Barbecue Sauce made with local farms honey. Drizzled over lean Pork Chops and Pan Seared.
Tender cuts of Flank Steak topped with Chimichurri Sauce.
Short Rib Chunks marinated in Herbs and Spices then glazed with a Sweet Port Wine Sauce.
Curry Spiced Chickpeas, Spinach, and Roasted Red Peppers in a Coconut Curry Sauce over Jasmine Rice.
Market White Fish baked with Fresh Basil, Artichoke, Olives, and Capers in a Sun-Dried Tomato Sauce finished with Garlic Oil.
Lump Crab Meat tossed in a Lemon Old Bay Aioli with Bread Crumbs.
Fresh Tilapia Fish Pan Seared with Lemon, Garlic, and Tarragon.
Salmon marinated in Caribbean Spices with Honey and Pineapple.
All items available for Drop-off catering min. 10ppl
Twice Baked Garlic Mashed Potatoes Piped into a Herb Raosted Potato Cup.
Thinly Sliced Yukon Gold Potates simmered in a White Cheddar Truffle Cheese Sauce and Baked with a Golden Crust.
Smoky Gouda Cheese and Crabwith a hint of Aged Cheddar added to Creamy Polenta Grits.
Baby Carrots Glazed in a Sweet Brown Sugar and Honey Butter.
Creamy Five Cheese Mornay Sauce Baked with Buttery Noodles.
Combination of Seasonal Vegetables Roasted in a Lemon Pepper Butter.
All items available for Drop-off catering min. 10ppl
Lasagna layered with Pepperoni, Sausage, Lean Ground Beef, Ricotta, Cheese, and Spinach.
Linguine Pasta with Cajun Sausage, Spinach, Onion, and Sun-Dried Tomatoes in a Cajun Cream Sauce.
Shrimp, Lump Crab, Tuna, Garlic Aioli, and Pasta.
Sautéed Shrimp, Tomatoes, Spinach, and Garlic Butter Sauce with Linguine Noodles.
Zucchini, Squash, Onion, and Tomatoes Ragu layered with Ricotta Cheese and Lasagna Noodles.
Thin Slices of Chicken Breast on top of Penne Pasta tossed in a Pesto Sauce with Fresh Basil and Parmesan Cheese served cold.
Tomatoes, Red Onion, Cucumber, Italian Seasonings and Dressing over Pasta served cold.
Feta, Pepperoni, Red Onion, Kalamata Olives, and Basil with Penne Pasta.
Feta Cheese, Spinach, Tomato, Italian Herbs Orzo Pasta with EVOO.
More options available soon! All items available for Drop-off catering min. 10ppl
Layers of Pinneapple Cake and Cheesecake baked in a half Pinneapple topped with a Graham Cracker Crust.
Assortment of Fresh Seasonal Fruits and Berries.
Chunks of Vanilla Pound Cake, Fresh Berries, and Whip Cream layered.
Sweet layers of Almond Cookies, Fresh Blueberries, Vanilla Pudding, Blueberry Sauce, and Whip Cream.
Items are not limited to menu please inquire about multiple options available and substitutions!
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